SalonEVO Magazine

Your home of hair, beauty, nails and more!

SalonEVO North America Issue 34 – OUT NOW!

This edition is packed with inspiration, insight, and innovation – featuring the coolest cuts, boldest brands, and stories shaping our industry today. 

Subscribe or get a copy of this edition here!

EVENTS 

Step inside the season’s most in-demand events as we catch up with Goldwell, Vagaro, and Ulta Beauty. These are the gatherings everyone’s been hoping to get on the guest list for. 

 IN THE CHAIR & ONE 2 WATCH

We take a seat with Lisa Hernandez, Global Ambassador for Truss Professional, as she shares her journey, secrets, and success. And for our One 2 Watch (or rather, Two 2 Watch), meet Robert Sugden and Kourtnee Jinright, whose Over Processed Podcast is making serious waves. 

CREATIVE 

Jorge X kicks off Creative with tips on keeping your inspiration fresh, before we dive into creative services with milk_shake® professional and spotlight Chappell Roan’s unforgettable hair coat. You’ll also find features from Kaaral, Farouk CHI, and Booksy. 

TEXTURE  

Columnist Michelle O’Connor leads the conversation on texture, followed by a sit-down with Pekela Riley to discuss her journey to Dyson. We also reflect with Vernon François on how his vocabulary – and perspective – on textured hair has evolved. 

INTERIORS

This edition’s Salon of the Edition is Ecru, where Minerva furnishings and extension services elevate the experience. We also visit Collins HQ and peek inside one of London’s premier salons – all guaranteed to spark your own design inspiration. 

BUSINESS

From insights with columnists Jacob Khan and Anna Manukyan to conversations with Tabitha Coffey and Daniel Heiniger, this section is loaded with expert advice. Plus, we connect with CLICS, SLBPR, and Great Lengths for fresh takes on business and growth. 

Get your copy of SalonEVO NA Issue 34 now – your ultimate guide to creativity, business, and inspiration this season! 

Subscribe and keep a finger on the pulse of the hair and beauty industry all year long.